Grandma's Delicious Cupcakes

2 cups self-raising flour
1 cup milk
2 eggs
1/2 cup butter (softened)
1 1/2 cups sugar
1 tsp vanilla extract


Let's embark on a delightful cupcake baking adventure! 
Preheat your oven to 350°F. Take a moment to either butter or spray your cupcake tray with cooking spray, then place it to the side.

In a sizable mixing bowl, whisk the butter, vanilla, and sugar together with enthusiasm until creamy. Add the eggs, one by one, mixing with care after each addition to ensure a smooth blend.

In another bowl, combine the flour and milk with gusto. Slowly introduce the flour mixture to the butter mixture, stirring continuously until they meld together beautifully.

Fill each cupcake mold approximately 2/3 full with your lovely batter. Pop the tray into the oven and bake for a span of 12-15 minutes, until a toothpick, once thrust into the heart of a cupcake, emerges squeaky clean.

After baking, transfer your charming cupcakes to a wire rack, allowing them to cool and settle. When cooled, decorate with your icing of choice and relish in the deliciousness! Bon appétit!

Patty Cakes